Swedish Cookies (Brunscrackers)

Jun 06, 2023June 6, 20230 3

Traditional Swedish Brunscrackers recipe for your afternoon treat

by The Chefin Cookie

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

10g

Fat

Swedish Brunscrackers, also known as Drömmar or Dream Cookies, are a traditional Swedish cookie often served during festive occasions such as Christmas and Midsummer's Eve. These light, buttery cookies have a delicate hint of vanilla and are perfect for dipping in your tea, coffee, or hot chocolate. The crunchy texture and golden color give these cookies their characteristic snap and dreamy flavor. Whether you're in Sweden or anywhere in the world, these cookies are a delicious way to bring a little bit of Swedish tradition into your home.

Instructions

1.	Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
2.	In a bowl, mix together the flour and baking soda.
3.	In a separate bowl, cream the butter and sugar together until light and fluffy.
4.	Add in the vanilla sugar and golden syrup and mix well.
5.	Gradually add in the flour mixture, mixing until a dough forms.
6.	Roll the dough out on a floured surface to about 1/4 inch thickness.
7.	Cut out the cookie shapes using a cookie cutter, or simply shape them with your hands.
8.	Place the cookies on the prepared baking tray and bake in the oven for 10-12 minutes, until lightly golden on the edges.

PROS

These Swedish Brunscrackers are simple and easy to make, with a light and buttery flavor.

They are perfect for a quick sweet treat or as an accompaniment to your afternoon tea or coffee.

CONS

As with most cookies, these Brunscrackers are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with gluten or dairy sensitivities.

HEALTH & BENEFITS

While not particularly healthy, these Swedish Brunscrackers do offer some nutritional value.
They contain small amounts of iron, calcium, and potassium.
The golden syrup used in this recipe contains trace minerals such as magnesium, phosphorus, and zinc.

	2 cups flour
	1 teaspoon baking soda
	1 cup butter ( or margarine )
	1 cup sugar
	1 teaspoon vanilla sugar
	2 tablespoons golden syrup