Swedish Cookie Shells

May 08, 2023May 8, 20230 1

Swedish Cookie Shells recipe - Perfect for a midday snack

by The Chefin Pastry

Prep

20 min

Cook

12 min

Ready In

62 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

141

Sugar

Fat

Swedish Cookie Shells are a popular snack in Sweden, often enjoyed with a cup of coffee or tea. These cookies are crispy on the outside and soft on the inside, with a subtle almond flavor and a hint of vanilla. The indentation on top of each cookie makes them perfect for filling with your favorite jam, chocolate, or nut butter.

Instructions

1.	In a large bowl, cream the butter and sugar until light and fluffy.
2.	Beat in the egg white, vanilla, and almond extract.
3.	Gradually stir in 1 and 3/4 cups of the flour and the ground almonds until well combined.
4.	Mix in the remaining 1/4 cup of flour to form a soft dough.
5.	Divide the dough in half, shape each half into a ball, then flatten into a disc.
6.	Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
7.	Preheat the oven to 325°F. Line a baking sheet with parchment paper.
8.	Roll the chilled dough discs into 1-inch balls and place them on the prepared baking sheet.
9.	Use your thumb or the end of a wooden spoon handle to gently press an indentation into the top of each ball.
10.	Bake for 10-12 minutes or until the edges are lightly golden.
11.	Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes.
12.	Transfer the cookies to a wire rack to cool completely.

PROS

Swedish Cookie Shells are a delicious and convenient snack that are perfect for any time of day.

These cookies are easy to make and require only a few simple ingredients.

CONS

These cookies are high in fat and sugar and should be enjoyed in moderation.

The recipe may be difficult to follow for beginner bakers.

HEALTH & BENEFITS

While Swedish Cookie Shells are not a particularly healthy food, they can be enjoyed in moderation as part of a balanced diet.
Almonds are a good source of healthy fats, protein, and fiber and can aid in reducing cholesterol and improving heart health.
Vanilla has also been linked to antioxidant properties and reducing inflammation.

	1 cup butter , softened
	2/3 cup sugar
	1 large egg white
	1 teaspoon vanilla
	1/2 teaspoon almond extract
	2 cups all-purpose flour , divided
	1/4 cup blanched almond , finely ground