Ingredients

1 package dry yeast
1/4 cup water
1/2 teaspoon sugar
1 cup scalded milk
1/2 cup sugar
1 teaspoon salt
1/3 cup softened Crisco
1 egg , at room temperature and beaten
4 -5 cups white flour or 4 -5 cups bread flour
chopped walnuts
1 egg , beaten ( for brushing over each roll before baking )
melted butter
sugar
cinnamon
walnuts
Swedish Coffee Braids bread is a traditional Swedish recipe that is often served for breakfast or enjoyed as a snack with coffee or tea. It is a slightly sweet, braided bread that is often topped with chopped walnuts and cinnamon sugar. This recipe is easy to make and requires only a few basic ingredients. The end result is a beautiful bread that is perfect for sharing with friends and family.

Instructions

1.In a small bowl, dissolve yeast in warm water and 1/2 teaspoon sugar.
2.In a large bowl, combine scalded milk, 1/2 cup sugar, salt, Crisco, egg and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to make a soft dough.
3.Knead on floured surface until smooth and elastic.
4.Place in a greased bowl, cover and let rise until doubled. Punch down, divide into 3 parts and braid each. Top with chopped walnuts and brush with beaten egg.
5.Bake at 350°F for 30-40 minutes. Brush with melted butter and sprinkle with sugar and cinnamon.

PROS

Swedish Coffee Braids bread is not overly sweet and has a lovely texture.

It can be enjoyed as a breakfast pastry or as an accompaniment to any meal.

This recipe is easy to make, even for novice bakers.

CONS

This bread is relatively high in calories and fat due to its use of Crisco and topping with sugars and walnuts.

It is important to consume it in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Swedish Coffee Braids bread is not particularly high in nutrients, it is a good source of carbohydrates.
It can also provide a small amount of protein and fiber.
Enjoying this bread in moderation as part of a balanced diet can be a satisfying and delicious treat.

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