Swedish Chocolate Frosted Almond Bars {mazarinkakor}

May 08, 2023May 8, 20230 2
Swedish Chocolate Frosted Almond Bars - Delicious and Nutritious Treat for Your Sweet Tooth
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 egg
1 cup softened butter
1/3 cup softened butter
3/4 cup sugar
2 eggs
3/4 cup blanched almond , finely chopped
1 cup milk chocolate or 1 cup semi-sweet chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
24g
Fat
24g
Swedish Chocolate Frosted Almond Bars, or mazarinkakor in Swedish, are a popular traditional dessert in Sweden. They are the perfect combination of rich, buttery almond crust, chewy almond filling, and creamy chocolate topping. This classic recipe is one that is passed down through generations and is enjoyed during holidays and special occasions. While Swedish Chocolate Frosted Almond Bars are an indulgent treat, they are also packed with essential nutrients, making them a delicious and healthy dessert option. They can be enjoyed on their own or served with vanilla ice cream or whipped cream for an extra indulgent experience.

Instructions

1.Preheat oven to 350°F.
2.Mix 2 cups flour, 1/4 cup sugar, 1 egg, and 1 cup softened butter together in a bowl until well-combined.
3.Press mixture into the bottom of a 9x13 inch baking dish.
4.Bake for 25 minutes or until lightly browned.
5.In another bowl, mix 1/3 cup softened butter, 3/4 cup sugar, and 2 eggs together until smooth.
6.Stir in 3/4 cup finely chopped blanched almonds and pour over the baked crust.
7.Bake for another 25 minutes or until golden brown.
8.Let cool for at least 15 minutes.
9.Melt 1 cup of milk chocolate or semi-sweet chocolate chips in a microwave-safe bowl, stirring every 15 seconds until fully melted.
10.Pour melted chocolate over the cooled bars and spread evenly. Allow chocolate to cool and harden.
11.Cut into bars and enjoy!

PROS

These bars are delicious and perfect for satisfying your sweet tooth.

The combination of chocolate and almonds offers a crunchy and chewy texture that is very satisfying.

They are also very easy to make.

CONS

They are high in sugar and calories, so should be eaten in moderation.

If you are allergic to nuts or have a nut intolerance, this recipe is not suitable for you.

HEALTH & BENEFITS

The almonds in this recipe are a great source of healthy fats and protein.
They are high in fiber, which can help lower cholesterol levels and reduce the risk of heart disease.
Chocolate has also been known to have several health benefits, including reducing the risk of heart disease, improving brain function, and lowering blood pressure.

Print

Leave a Reply

Your email address will not be published.