Swedish Cake Rusks

Jun 06, 2023June 6, 20230 4

Crispy Swedish Cake Rusks for a Delicious Breakfast or Snack

by The Chefin Bakery

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

134

Sugar

Fat

Swedish Cake Rusks, also known as 'Skorpor', are a popular snack in Sweden and other Scandinavian countries. They are a type of double-baked rusk that is crispy and crunchy, with a slightly sweet flavor. They are made by first baking a loaf of dough, then slicing it into thin slices and baking again until dry and crisp. Swedish Cake Rusks can be enjoyed with butter and jam, cheese, or dipped in coffee or tea. They are a versatile snack that can be enjoyed any time of day, whether as a breakfast item or snack on the go.

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.	In a large bowl, whisk together the flour, salt, and baking powder until well combined.
3.	Add the butter to the dry ingredients and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
4.	Add the egg and sour cream to the bowl and mix until a dough forms.
5.	Turn the dough out onto a lightly floured surface and knead gently for a minute or two until smooth.
6.	Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
7.	Place both logs on the prepared baking sheet, leaving some space between them, and bake for 25-30 minutes until golden brown and firm to the touch.
8.	Remove the logs from the oven and allow them to cool for 10 minutes. Reduce the oven temperature to 250°F (120°C).
9.	Using a serrated knife, slice the logs diagonally into pieces about ½ inch thick.
10.	Place the slices back on the baking sheet, cut-side down, and bake for an additional 20-25 minutes until the rusks are dry and crispy. Let cool before serving.

PROS

Swedish Cake Rusks are a delicious crispy snack that can be enjoyed anytime, anywhere.

They are a great alternative to traditional biscuits and make a perfect accompaniment to your morning coffee or afternoon tea.

CONS

Swedish Cake Rusks are quite high in calories due to the butter and sour cream used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swedish Cake Rusks are a good source of carbohydrates, which provide the body with energy to fuel daily activities.
They also contain small amounts of protein and fiber, which promote feelings of fullness and may help regulate blood sugar levels.

	2 cups all-purpose flour
	1/2 teaspoon salt
	2 teaspoons baking powder
	1/3 cup butter , softened
	1 egg , beaten
	5 tablespoons sour cream