Swedish Brownies

May 08, 2023May 8, 20230 14

Scrumptious Swedish Brownies recipe for every chocolate lover

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

28g

Fat

14g

Swedish Brownies (also known as Kladdkaka) are a popular dessert in Sweden, and are loved across the world. These brownies are super chocolaty, gooey, and moist, with a crinkly and glossy top. They're incredibly easy to make and require only a handful of ingredients, making them perfect for those sudden dessert cravings. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.

Instructions

1.	Preheat the oven to 350°F (175°C) and grease an 8×8 inch square baking dish.
2.	In a large bowl, beat the eggs and sugar together until light and fluffy.
3.	Gradually add in the flour, oil, almond extract, and salt, mixing until just combined.
4.	Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

PROS

If you love chocolate, you’ll adore these delicious and easy-to-make brownies.
They’re perfect for a quick and tasty dessert, or for sharing with family and friends.
Plus, the almond extract gives them a unique and fragrant taste.

CONS

As with any sweet and indulgent dessert, these brownies are high in calories and sugar.
They should be enjoyed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Although these brownies are not particularly healthy, they do contain almonds which are high in fiber, protein, and healthy fats. In addition, dark chocolate (which is the main ingredient in these brownies) has been linked to various health benefits, including improved heart health and reduced inflammation.

	2 eggs
	1 cup sugar
	1 cup flour
	1/2 cup oil
	1 teaspoon almond extract
	1 pinch salt