Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss

May 08, 2023May 8, 20230 2
Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss is a delightful dish from Sweden that is perfect for dinner
in Main

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs veal cutlets
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices boiled ham ( thin slices )
8 slices swiss cheese ( thin slices )
2 tablespoons vegetable oil
1/2 1/2 cup beef broth or 1/2 cup water
1/4 cup heavy cream or 1/4 cup whole milk

Nutrision Information

Servings Per Recipe
4
Calories
734
Sugar
1g
Fat
52g
Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss is a classic Swedish dish that is simple yet flavorful. Veal cutlets are pounded thin, rolled around slices of ham and Swiss cheese, and then braised in beef broth with a touch of heavy cream. The result is a succulent and rich dish that is sure to be a hit with lovers of meat. The dish is often served with boiled potatoes or a side salad to balance the flavors. The dish can be served for dinner or special occasions where you want to impress your guests.

Instructions

1.Cut the veal cutlets into 8 equal pieces and flatten each piece with a meat mallet.
2.Mix flour, salt and pepper together and coat each piece of veal in the mixture.
3.Place 1 slice of ham and 1 slice of cheese on each piece of veal.
4.Roll up each piece of veal and secure it with a toothpick.
5.Heat the oil in a skillet over high heat, then add the rolled-up veal pieces and brown them on all sides.
6.Add beef broth or water to the skillet.
7.Cover the skillet and lower the heat to a simmer.
8.Cook for about 15 minutes until the veal is tender.
9.Remove the veal birds from the skillet and set them aside.
10.Add heavy cream or whole milk to the skillet and cook over high heat for several minutes, stirring constantly, until the sauce thickens.
11.Pour the sauce over the veal birds.

PROS

Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss is a perfect dish that satisfies the taste buds of meat lovers.

With thin slices of ham and Swiss, this dish becomes juicy and flavorful.

The dish is easy to prepare and takes only a few minutes to cook.

CONS

The dish is high in calories and fat and should be considered an occasional treat.

Veal is not always available in all markets and can be expensive.

This dish requires careful attention to avoid overcooking the meat.

HEALTH & BENEFITS

Swedish Braised Veal Birds (Kalvrulader) With Ham and Swiss is high in protein that is important for good health. The dish is also rich in vitamins B12 and B6 that support the immune system. However, the dish is high in calories and fat, so it is best to consume in moderation with other fiber-rich foods such as vegetables and whole grains.

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