Swedish Angel Crisps

May 08, 2023May 8, 20230 2
Melt-in-your-Mouth Swedish Angel Crisps recipe for your sweet cravings
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

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Ingredients

1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup shortening
1/2 cup butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
2/3 cup chopped walnuts
1/2 cup granulated sugar , for decoration

Nutrision Information

Servings Per Recipe
24
Calories
173
Sugar
13g
Fat
10g
Swedish Angel Crisps, also known as Swedish Tea Cakes, are a melt-in-your-mouth cookie that originated in Sweden. They are a classic Christmas cookie, but can be enjoyed any time of the year. These cookies are light, crispy, and have a rich nutty flavor that makes them perfect for pairing with a cup of coffee or tea. They are easy to make with basic pantry ingredients, and can be customized to your taste by adding different types of nuts or extracts. Enjoy these delicious cookies with friends and family for a sweet treat that everyone will love.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, cream the 1/2 cup white sugar and the 1/2 cup brown sugar with the 1/2 cup of shortening and 1/2 cup of butter until fluffy.
3.Beat in the egg and vanilla extract.
4.In a separate bowl, mix the flour, baking soda, and cream of tartar, and then add to the sugar mixture.
5.Mix in the chopped walnuts and form the dough into walnut-sized balls.
6.Roll the balls in the 1/2 cup of granulated sugar.
7.Place the balls on a greased or lined baking sheet, leaving enough space to spread.
8.Bake for 12-15 minutes, or until the edges of the cookies are light brown.
9.Remove the cookies from the oven and cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

PROS

These Swedish Angel Crisps are light, crispy, and full of flavor, perfect for a sweet craving.

Made with simple ingredients, they are easy to make and customizable to your taste.

CONS

These cookies contain high amounts of sugar and fat, and should be eaten in moderation.

They are not recommended for individuals with nut allergies.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The walnuts in this recipe provide a good source of fiber, healthy fats, and antioxidants.

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