Swedish Almond Macaroons

May 08, 2023May 8, 20230 3

Delicious Swedish Almond Macaroons recipe for a sweet treat

by The Chefin Pastry

Prep

30 min

Cook

10-12 min

Ready In

42-44 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

20-24

Calories

130

Sugar

12g

Fat

7.5g

Swedish Almond Macaroons, also known as Mandelmusslor, are a classic Swedish pastry made with almond paste and sugar. They are traditionally enjoyed during the Christmas season, but can be enjoyed year-round as a sweet treat with a cup of coffee or tea. These macaroons are soft and chewy on the inside, with a slightly crispy exterior. They are easy to make and can be customized with different flavors, such as orange or almond extract. This particular recipe makes about 20-24 macaroons, perfect for sharing with family and friends.

Instructions

1.	Preheat your oven to 350°F and line a baking sheet with parchment paper.
2.	In a large mixing bowl, combine the almond paste, powdered sugar, vanilla extract, and salt. Mix together until well combined.
3.	Add in 2-3 egg whites, starting with 2, and mix until the batter is smooth and sticky.
4.	Using a piping bag or cookie scoop, form small balls of the batter, about 1 inch in diameter, and place them on the prepared baking sheet.
5.	Dip a fork into sugar and press gently onto each ball of batter to flatten slightly.
6.	Bake the macaroons for 10-12 minutes, or until golden brown around the edges.

PROS

These Swedish Almond Macaroons are sweet and chewy, with a delicious nutty flavor that comes from the almond paste.

They are gluten-free and dairy-free, making them a great option for those with dietary restrictions.

CONS

These macaroons are high in sugar and may not be suitable for those watching their sugar intake.

They can also be a bit sticky and messy to make, so be sure to have a clean work area and baking sheet.

HEALTH & BENEFITS

Almond paste is a good source of protein, healthy fats, and fiber.
The almonds used in this recipe contain antioxidants and are high in vitamin E, magnesium, and calcium.

	1/2 lb almond paste ( about 1 cup )
	1 cup sifted powdered sugar
	3/4 teaspoon vanilla
	1/4 teaspoon salt
	2 -3 egg whites
	sugar