Swanny’s Killer Fajitas

May 26, 2023May 26, 20230 17
Swanny's Killer Fajitas that pack a punch of flavor
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 skinless , boneless chicken breast halves , cut into 1/4-inch wide strips
1 lime , juiced
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper , or to taste
1/8 teaspoon ground black pepper , or to taste
1 tablespoon olive oil
1 red bell pepper , cut into 1/4 inch strips
1/2 large red onion , sliced 1/4-inch thick
4 corn tortillas
1/4 cup sour cream , divided
1/2 cup shredded Cheddar-Monterey Jack cheese blend , divided
1 cup shredded lettuce , divided
1/2 cup diced tomato , divided

Nutrision Information

Servings Per Recipe
4
Calories
445
Sugar
4g
Fat
20g
Fajitas are a staple in Mexican cuisine, and there are many variations of this popular dish. Swanny's Killer Fajitas stand out because of their bold and zesty flavor, thanks to the combination of spices used to marinate the chicken. The tender and juicy meat is combined with sautéed onions and bell peppers for a colorful and nutritious meal that can be enjoyed by anyone. The tortillas can be substituted with lettuce wraps or gluten-free options, making this dish adaptable to dietary preferences. Serve with a side of guacamole or salsa for an extra kick!

Instructions

1.In a large bowl, combine the chicken breast strips, lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper. Mix well and set aside for 10 minutes.
2.In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5 minutes.
3.Add the sliced red bell pepper and red onion to the skillet and cook for an additional 3-4 minutes or until the vegetables are tender.
4.Place the corn tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 30 seconds.
5.Fill each tortilla with the cooked chicken and vegetables. Top with a dollop of sour cream, shredded cheese, shredded lettuce, and diced tomato.
6.Serve the fajitas hot and enjoy!

PROS

These fajitas are bursting with flavors and texture.
They are easy to make and can be customized to personal preferences.
Perfect for a fun weeknight family dinner or a casual get-together with friends.

CONS

These fajitas contain a substantial amount of calories and fat, and the tortillas can add to the carb count.

Depending on the amount and type of cheese and sour cream used, they can also be high in sodium and cholesterol.

HEALTH & BENEFITS

The chicken in these fajitas is a good source of protein, which helps with muscle growth and repair. The vegetables add fiber and vitamins to the dish, supporting overall health. The spices used are known to have anti-inflammatory and antioxidant properties, benefiting the immune system and reducing the risk of chronic illnesses.

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