Sven’s Schoggikuchen (Wet Chocolate Cake)

May 09, 2023May 9, 20230 19
Sven's Schoggikuchen (Wet Chocolate Cake) Recipe Perfect for Chocolate Lovers
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g flour
200 g sugar
3 eggs
150 g chocolate , dark
125 g butter
2 tablespoons kirsch
2 tablespoons icing sugar ( decoration )

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
50g
Fat
27g
Sven's Schoggikuchen (Wet Chocolate Cake) is a popular Swiss dessert that can be served at any occasion. This cake has a unique texture that is soft, moist, and full of chocolate. It is similar to a brownie, but with a more velvety texture. This cake is perfect for anyone who loves chocolate and wants to indulge in a decadent dessert. The simplicity of its recipe allows anybody to bake it with ease. Serve it with chopped fruits or whipped cream, and it will undoubtedly satisfy your taste buds.

Instructions

1.Preheat your oven to 180 ∘ C and grease a cake tin of 22 cm with butter or oil
2.In a saucepan, melt the chocolate with the butter at a low heat. Stir well until both blend together.
3.Add sugar while still mixing and continue until the sugar is dissolved
4.Add eggs to the mixture one by one until the mixture is homogenous.
5.Add kirsch and flour to the mixture and mix it until well-combined.
6.Pour the mixture into a greased tin and bake it for 20-25 minutes.
7.Let it cool down and sprinkle it with icing sugar.
8.Serve it on the top of chopped fruits or whipped cream for an extra kick of taste.

PROS

Sven’s Schoggikuchen (Wet Chocolate Cake) is the ultimate cake for any chocolate lover.
With its decadent taste and soft texture, this cake is perfect for anyone who craves for chocolate.

It is easy to prepare, and the recipe is straightforward.

This cake can be prepared in advance, which makes it perfect for entertaining guests.

CONS

While it may be tempting to eat the whole cake, it is high in calories and fat.
Eating too much can cause weight gain and other health issues.
It should be consumed in moderation as part of a balanced diet.

People who are allergic to chocolate or have lactose intolerance should avoid this cake.

HEALTH & BENEFITS

Sven’s Schoggikuchen (Wet Chocolate Cake) may not be the healthiest dessert, but it does provide some health benefits in moderation. Dark chocolate used in this cake contains antioxidants that help to reduce inflammation and lower blood pressure. It also helps to promote cardiovascular health.
Moreover, the eggs in the cake provide essential nutrients like protein, vitamins, and minerals.

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