Ingredients

2 lb fresh mushrooms or cans mushrooms
1 1/2 tablespoons butter
1 1/2 tablespoons chopped onions
1 tablespoon flour
1/2 teaspoon salt
1 dash pepper
1/3 cup cream or 1/3 cup milk
8 medium firm tomatoes
3 tablespoons grated cheddar cheese
Svampfyllda Tomater, or mushroom-stuffed tomatoes, is a healthy and delicious appetizer that can be served warm or cold. It is easy to prepare and can be made ahead of time for a party or gathering. The tomato cups are filled with a savory mushroom mixture and topped with cheddar cheese, making them a crowd-pleaser for any occasion. This recipe is a great way to add more vegetables to your diet, and the mushroom filling is a good source of protein and nutrients.

Instructions

1.Clean and slice mushrooms.
2.Sauté mushrooms and onions in butter in a skillet for 5 minutes.
3.Add flour, salt, and pepper to the mixture, and stir well.
4.Slowly add cream or milk, and stir continuously until thickened.
5.Cut off the tops of the tomatoes and scoop out the centers.
6.Stuff the mushrooms mixture into the cavity of each tomato.
7.Sprinkle grated cheddar cheese over the top of each tomato.
8.Bake them in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and the tomatoes are soft.

PROS

These mushroom-stuffed tomatoes are a tasty and healthy appetizer.

They are easy to make and can be prepared in advance for a party or gathering.

CONS

The recipe requires fresh mushrooms, and they need to be cleaned and sliced prior to cooking.
If you are using canned mushrooms, make sure to rinse and drain them well before use.

HEALTH & BENEFITS

Mushrooms are rich in vitamins and minerals, and they are low in calories.
They are thought to boost the immune system, improve heart health, and reduce inflammation.

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