Suz’s Vegetable Manicotti

May 10, 2023May 10, 20230 15
Suz's Vegetable Manicotti Recipe with Portobello Mushroom and Bell Pepper
in Pasta

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 manicotti shells
2 red bell pepper , cut into 1 inch pieces
2 large portobello mushrooms
1 container part-skim ricotta cheese
2 cups shredded mozzarella cheese
1 egg
salt and pepper to taste
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 cups spaghetti sauce

Nutrision Information

Servings Per Recipe
6
Calories
364
Sugar
6g
Fat
18g
This Suz's Vegetable Manicotti recipe is a flavorful twist on the classic Italian dish. The addition of portobello mushrooms and red bell pepper brings a sweet and savory flavor to this comforting baked pasta dish. The cheese mixture is creamy and delicious, making this meal a perfect option for a cozy family dinner or a gathering of friends. The use of fresh ingredients and spices adds depth to the flavors of this dish, creating a satisfying and healthy meal option.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Bring a large pot of lightly salted water to a boil. Cook manicotti shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
3.While the pasta is cooking, heat a large skillet over medium-high heat. Add a little olive oil to the pan and swirl to coat the bottom.
4.Add red bell pepper and portobello mushrooms to the skillet and cook until they are softened and slightly browned, about 5 minutes. Set aside.
5.In a bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella cheese, egg, salt, pepper, Italian seasoning, and garlic powder.
6.Spoon the cheese mixture into each manicotti shell.
7.Spread a thin layer of spaghetti sauce on the bottom of a baking dish.
8.Add the stuffed manicotti to the baking dish, arranging them in a single layer.
9.Spoon the remaining spaghetti sauce over the top of the manicotti.
10.Sprinkle the remaining shredded mozzarella cheese over the top of the sauce.
11.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
12.Remove the foil and bake for an additional 5 to 10 minutes until the cheese is melted and bubbly.

PROS

This Suz’s Vegetable Manicotti recipe is a great way to incorporate more vegetables into your diet, and it’s a perfect vegetarian option.

It’s also a delicious comfort food that is perfect for a cozy evening at home.

CONS

Manicotti can be a bit time-consuming to prepare, but it’s worth it in the end.
Additionally, it can be a bit heavy, so it should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in this recipe provide a variety of nutrients, including vitamins A, C, and D, as well as fiber and antioxidants. The garlic has been linked to immune system support and reducing inflammation, and the bell pepper has been associated with eye health. Additionally, the use of part-skim ricotta cheese and shredded mozzarella cheese helps to reduce the fat content of the dish compared to using full-fat cheeses.

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