Suzanne’s Down Home Southern Dressing

May 13, 2023May 13, 20230 2
Suzanne's Down Home Southern Dressing - A Savory Thanksgiving Staple
in Dressing

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup bacon grease
2 packages corn bread mix
2/3 cup milk
2 eggs
1 onion , diced
1 green bell pepper , diced
1 cup butter , divided
2 packages herb seasoned stuffing mix
4 cans chicken broth
2 tablespoons poultry seasoning
3 tablespoons baking powder

Nutrision Information

Servings Per Recipe
12
Calories
575
Sugar
5g
Fat
42g
Suzanne's Down Home Southern Dressing is a staple at any Thanksgiving dinner in the Southern United States. A delicious blend of cornbread, stuffing mix, chicken broth, and herbs, this dish is savory and satisfying. It is typically served alongside turkey, ham, or other meats for a complete holiday feast. Many families have their own version of this recipe, which can vary by ingredients and cooking method.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, crumble cornbread mix, then add milk and eggs.
3.In a separate pan, sauté onion and green bell pepper in bacon grease and ½ cup butter until translucent.
4.Combine onion and green bell pepper mixture with the cornbread mix, then add in stuffing mix, chicken broth, remaining ½ cup butter, poultry seasoning, and baking powder. Mix well.
5.Pour mixture into a large baking dish, smooth out evenly, then bake for 1 hour or until the top is golden brown.

PROS

Suzanne’s Down Home Southern Dressing is a delicious side dish perfect for Thanksgiving or any holiday feast.
It has a savory, satisfying flavor and is easy to make.
This recipe can feed a large crowd.

CONS

This dish is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those with a gluten intolerance as it contains bread products.

HEALTH & BENEFITS

This recipe contains a good amount of protein and fiber from the chicken broth and cornbread. Bell peppers and onions add essential vitamins and minerals to this dish, including vitamin C and vitamin B6. However, this dressing is high in fat and calories, so it should be eaten in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.