Suzanne Sommers’ Beef Stroganoff

Jun 08, 2023June 8, 20230 4

Suzanne Sommers' Beef Stroganoff - An Indulgent Beef Recipe for Meat Lovers

by The Chefin Mains

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

753

Sugar

Fat

63g

Suzanne Somers' Beef Stroganoff is an indulgent and flavorful dish that has been a popular main course in households around the world for many years. This dish is easy to prepare, and the blend of flavors creates a velvety taste in your mouth. This recipe is perfect for dinner parties or date nights, making it a great choice for those special occasions when you want to impress your guests or loved ones. Although the dish is rich and heavy, it's still comforting and satisfying. If you're a meat lover, then you will love the delicious flavors in this recipe. Serve this dish with rice, pasta, or potatoes.

Instructions

1.	Preheat your oven to 375°F. Use paper towels to pat the beef dry and sprinkle with a little salt. Cut into 1/4 inch pieces and then chop these into bite-sized pieces. Toss the pieces in the pickle juice.
2.	In a large skillet, heat up the oil over medium-high heat. Add the beef and cook until evenly browned, about 3 minutes each side. Using a slotted spoon, remove the beef and set aside.
3.	Add the mushrooms to the skillet, reduce heat to medium, and cook for 5 minutes. Sprinkle the mushrooms with salt and stir.
4.	Add the julienned pickles to the skillet and cook for 1 minute. Stir in the heavy cream and return the beef to the skillet. Simmer until the sauce thickens.
5.	Transfer the beef mixture to an oven-safe dish and place in the preheated oven. Bake for 10 minutes, or until the sauce is bubbly and the beef is cooked through.

PROS

The dish has a rich blend of flavors that is perfect for meat lovers, and the heavy cream gives it a deliciously indulgent quality.
This recipe is easy to follow and perfect for dinner parties.

CONS

The high fat content and carb count can make it an unhealthy choice if consumed in large quantities.
Additionally, the recipe is not a good choice for vegetarians and vegans.

HEALTH & BENEFITS

Beef stroganoff can be a great source of protein and iron. The mushrooms in this recipe are a good source of antioxidants and vitamin D. While the heavy cream provides calcium and vitamin D, it is high in calories and saturated fat. Be sure to enjoy this dish in moderation as part of a balanced diet.

	1 tablespoon unsalted butter
	1 beef tenderloin
	2 tablespoons pickle juice
	2 tablespoons vegetable oil
	2 1/2 cups mushrooms , sliced
	1/4 teaspoon salt
	1 1/2 cups dill pickles , julienned
	2 cups heavy cream