Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)

May 09, 2023May 9, 20230 2

Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) - Delicious and Tangy Potatoes Recipe

by The Chefin Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

363

Sugar

31g

Fat

11g

Suss-Saures Kartoffelgemuse, also known as Sweet-And-Sour Potatoes, is a traditional German dish that is perfect for those looking for a unique and tangy twist on the classic potato side dish. The potatoes are sliced thin and smothered in a delicious sweet and sour sauce, which is made with bacon, onions, sugar, vinegar, salt and pepper. The dish is then garnished with endive or lettuce, making it a colorful and flavorful addition to any meal. Once you try this recipe, it is sure to become a staple in your culinary repertoire.

Instructions

1.	Boil the potatoes in their skin until cooked. Once done, remove the skin and slice them thinly.
2.	In a large pan, cook the bacon until crispy. Take the bacon out and set it aside, leaving the bacon fat in the pan.
3.	Add the diced onion to the pan and cook until it is translucent. Add the sugar, salt, pepper and vinegar and mix well.
4.	Add the sliced potatoes into the pan and stir until they are coated in the sauce. Cook for a few minutes until the potatoes are heated through.
5.	Take the pan off the heat and mix in the bacon bits. Serve the potatoes with endive or lettuce as desired.

PROS

Suss-Saures Kartoffelgemuse is a unique and tangy potato dish that is both sweet and savory.
The combination of flavors is sure to delight your taste buds and leave you craving more.

This recipe is simple to make and only requires a few ingredients, making it a perfect side dish for busy weeknights or dinner parties.

CONS

This dish contains a high amount of sugar and calories, so it should be enjoyed in moderation.

Additionally, the bacon in this recipe adds a significant amount of saturated fat, which can be unhealthy if consumed in large amounts.

HEALTH & BENEFITS

While this dish is not particularly healthy, potatoes are a good source of vitamin C, vitamin B6, and potassium.
Additionally, the onions in this recipe are a good source of fiber and may help to improve heart health.

	8 red potatoes , boiled in skin
	3/4 cup sugar
	1 medium onion , diced
	4 slices bacon , cut up
	1/4 teaspoon salt
	3/4 cup vinegar
	1/4 teaspoon pepper
	endive or lettuce