Susie’s Mocca Cheesecake

May 14, 2023May 14, 20230 4
Scrumptious Susie's Mocca Cheesecake Recipe
in Dessert

Prep

30 min

Cook

10 min

Ready In

2 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Crust :
1 1/4 cups gingersnap cookie crumbs
3 tablespoons butter , melted
Filling :
1 tablespoon unflavored gelatin powder
1/4 cup cold water
1 cup heavy cream
1 package creamed cottage cheese
2 extra large eggs , yolks and whites separated
1/4 cup brown sugar
6 tablespoons cold strong brewed coffee
1/4 cup brown sugar
Topping :
3 1/2 ounces high quality milk chocolate
3 tablespoons milk
2 teaspoons butter
1 tablespoon heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
422
Sugar
28g
Fat
31g
For all the coffee and cheesecake lovers out there, Susie's Mocca Cheesecake recipe is a match made in heaven. The gingersnap cookie crust adds a nice crunchy texture that complements the creaminess of the cheese and the richness of the chocolate topping. Great for special occasions and impressing guests, this dessert is sure to delight your taste buds.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Mix gingersnap cookie crumbs and melted butter together in a bowl until evenly combined, then press the mixture onto the bottom of a 9-inch springform pan.
3.Bake in the preheated oven for 10 minutes.
4.Soften the unflavored gelatin powder in 1/4 cup cold water and let sit for 5 minutes.
5.Whip the heavy cream until stiff peaks form.
6.In a large mixing bowl, beat the creamed cottage cheese, egg yolks, and brown sugar together until smooth.
7.Add the coffee and softened gelatin to the mixing bowl, stirring to combine.
8.In a separate mixing bowl, beat the egg whites until stiff peaks form.
9.Gently fold the whipped cream and beaten egg whites into the cheese mixture.
10.Pour the cheesecake batter into the prepared crust and let cool in the refrigerator for at least 2 hours or until set.
11.To make the topping, melt the milk chocolate, milk, and butter together in a double boiler over low heat.
12.Remove from the heat and stir in the heavy cream until smooth and glossy.
13.Pour the chocolate mixture over the cheesecake and let cool in the refrigerator for 30 minutes or until the topping is firm. Slice and serve.

PROS

With its creamy texture and delightful flavor, Susie’s Mocca Cheesecake is an indulgent dessert that is perfect for any occasion.
Made with creamed cottage cheese, it’s also high in protein and lower in fat compared to other cheesecakes.

CONS

This dessert is high in calories and sugar due to the added whipped cream and chocolate topping.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Creamed cottage cheese is a good source of protein and lower in fat compared to regular cream cheese, making it a healthier option for cheesecake. Dark chocolate in the topping is also a good source of antioxidants and can help lower blood pressure and improve heart health. However, one should not rely solely on dessert for health benefits

Print

Leave a Reply

Your email address will not be published.