Sushi..easy Homemade Style

May 29, 2023May 29, 20230 3
How to Make Sushi at Home: Easy Homemade Style Recipe
in Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

3 -4 nori sushi sheets
8 ounces tuna fish ( Steak )
6 ounces prawns ( Chopped )
8 ounces smoked salmon
8 ounces smoked mackerel
2 -3 spring onions
750 ml soy sauce ( Large Bottle )
2 ounces wasabi
1 1/2 cups sushi rice

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
11g
Fat
8g
If you love sushi but don't want to pay restaurant prices, making sushi at home is a great alternative. With the right tools and ingredients, it's easy to create your own sushi rolls to enjoy with friends and family. Sushi is a traditional Japanese dish made from vinegar rice and various fillings, often seafood. This homemade style sushi recipe uses tuna fish, prawns, smoked salmon, and smoked mackerel, topped with spring onions. Served with soy sauce and wasabi, it's a delicious and healthy meal option that you can make in the comfort of your own home.

Instructions

1.Rinse the sushi rice with cold water until the water is clear. Drain the rice and add 1 1/2 cups of water. Bring the rice to a boil, then reduce the heat and let it simmer for 15 minutes.
2.Once the rice is cooked, remove it from the heat and let it sit for 10 minutes.
3.Mix the rice vinegar and sugar together in a small saucepan and heat over low heat until the sugar dissolves. Let it cool.
4.Spread the cooked rice on a large baking sheet.
5.Lay a nori sheet on a bamboo sushi mat.
6.Spread the sushi rice evenly over the nori sheet, leaving a 1-inch border on one end.
7.Layer the tuna fish, prawns, salmon, and mackerel on top of the rice.
8.Sprinkle spring onions over the fish.
9.Roll the sushi tightly, using the bamboo mat to help you.
10.Cut the sushi into slices.
11.Serve with soy sauce and wasabi.

PROS

Homemade sushi is much cheaper than eating out, and it’s a fun activity to do with friends and family.

Sushi can be customized to your personal taste preferences.

CONS

Working with raw fish can be intimidating for beginners.

The process of rolling sushi can be time-consuming and requires some practice to perfect.

HEALTH & BENEFITS

Sushi can be a healthy meal option, as it is high in protein and low in fat.
Fish such as tuna and salmon contain Omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
Wasabi has antimicrobial properties and may help prevent foodborne illnesses.

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