Sushi Cones – Temaki

May 27, 2023May 27, 20230 12

Delight in the fresh, savoury flavours of Sushi Cones - Temaki

by The Chefin Sushi

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 sheets nori
	3 cups cooked sushi rice , seasoned with sushi vinegar seasoning ( see # 315511 Easy Sushi Rice )
	125 g smoked salmon
	4 green onions ( or several chives )
	50 g enoki mushrooms
	1 small cucumber

Nutrision Information

Servings Per Recipe

Calories

309

Sugar

Fat

Sushi Cones - Temaki are a fun and unique way to enjoy sushi. Instead of the traditional bite-sized rolls, the ingredients are wrapped in a cone-shaped nori sheet. This recipe is perfect for those who love sushi but don't want to spend the time or money at a sushi restaurant. You can make them in the comfort of your home with your favorite fillings and flavors. The combination of smoked salmon, cucumber, enoki mushrooms, and green onions provides a fresh and savory taste and a unique texture that will leave you wanting more.

Instructions

1.	With a sharp knife, slice the salmon and cucumber into thin strips. Cut the green onions (or chives) into 4-5 cm long strips.
2.	Lay one nori sheet on your hand with the rough side facing up. Moisten your hands with water and place ¾ cup of sushi rice in the center of the sheet. Create a diagonal well with your thumb in the center of the rice.
3.	Place a little bit of smoked salmon, cucumber, enoki mushrooms, and green onions on top of the rice in the well.
4.	Fold the nori sheet to form a cone shape, making sure the filling is packed tightly. Continue with the remaining nori sheets and filling.
5.	Serve and enjoy!

PROS

Sushi Cones – Temaki are delicious, healthy, and portable.
They’re a great option for a quick meal or snack on-the-go.

They’re also customizable, so you can fill them with your favorite ingredients and flavors.

CONS

Making perfect sushi cones takes a little bit of practice and patience.
Be prepared for a few failures before you get it right.

HEALTH & BENEFITS

Sushi is a great source of lean protein and omega-3 fatty acids, which provides numerous health benefits.
Smoked salmon is also rich in vitamins and minerals such as vitamin D, calcium, and iron.
Cucumbers are low in calories but high in water and fiber, which can aid in digestion and hydration.
Enoki mushrooms are an excellent source of antioxidants and immune-boosting compounds.