Sushi – Bar Almonds

May 27, 2023May 27, 20230 11

Sushi – Bar Almonds recipe for a healthy snack

by The Chefin Appetizer

Prep

5 min

Cook

10-12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

25g

Sushi – Bar Almonds are a crunchy and flavorful snack that is easy to prepare and perfect for any occasion. The almonds are coated in a delicious mixture of turbinado sugar, sea salt, ground ginger, and wasabi powder for a savory and spicy taste. These almonds are perfect for a mid-day snack or for munching on during a movie night. They are also a great addition to a charcuterie board for a fancy appetizer. This recipe is a must-try for anyone looking for a healthy and flavorful snack option.

Instructions

1.	Preheat the oven to 350°F.
2.	In a small bowl, mix together the turbinado sugar, sea salt, ground ginger, and wasabi powder.
3.	In a separate bowl, mix the almonds, tapioca starch, and water.
4.	Add the spice mixture to the almond mixture and stir until the almonds are well coated.
5.	Spread the coated almonds on a baking sheet lined with parchment paper.
6.	Bake for 10-12 minutes, stirring occasionally.
7.	Let cool before serving.

PROS

These Sushi – Bar Almonds are a delicious and healthy snack alternative to store-bought chips and sweets.

Almonds are high in protein and healthy fats, making them a great addition to any diet.

CONS

The wasabi powder in this recipe may be too spicy for some individuals.

These almonds are best consumed within a few days of making them to maintain their crunchiness.

HEALTH & BENEFITS

Almonds are known for their numerous health benefits, including improved heart health and cholesterol levels.
They are also a great source of protein, fiber, and healthy fats which can help keep you feeling full and satisfied.

	1 tablespoon turbinado sugar
	1 teaspoon sea salt
	1 teaspoon ground ginger
	2 1/2 tablespoons wasabi powder
	2 cups whole almonds
	1 teaspoon tapioca starch
	1 tablespoon water