Susan’s Raspberry & Red Wine Soup

May 11, 2023May 11, 20230 0

Susan's Raspberry & Red Wine Soup is a perfect summer dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

35g

Fat

Susan's Raspberry & Red Wine Soup is a light and refreshing dessert that's perfect for a hot summer day. This simple yet elegant dish combines the sweetness of raspberries with the fruity richness of Cabernet Sauvignon wine to create a unique and delicious flavor profile. Served warm over a scoop of vanilla ice cream, this dessert is sure to impress your guests and leave them feeling satisfied and delighted.

Instructions

1.	In a blender, puree the raspberries until smooth.
2.	In a large saucepan, combine the raspberry puree, red wine, and cinnamon.
3.	Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
4.	In a small bowl, whisk together the cornstarch and water until smooth.
5.	Stir the cornstarch mixture into the soup and continue to cook, stirring constantly, until the soup has thickened, about 5 minutes.
6.	Remove the soup from the heat and let it cool slightly.
7.	Scoop a small amount of vanilla ice cream into each serving bowl and pour the warm soup over it. Serve immediately.

PROS

Susan’s Raspberry & Red Wine Soup is a delicious and refreshing dessert that’s perfect for summer.

The sweet, tangy flavor of raspberries is perfectly balanced by the rich, fruity notes of Cabernet Sauvignon wine.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Raspberries are rich in antioxidants, which can help reduce inflammation and protect against chronic diseases such as cancer and heart disease.
The Cabernet Sauvignon wine in this recipe is a good source of resveratrol, a compound that has been linked to various health benefits including reducing inflammation, improving heart health, and protecting against cognitive decline.

	8 cups frozen sweetened raspberries ( thawed )
	2 cups red wine ( Cabernet Sauvignon )
	1/2 teaspoon cinnamon
	2 teaspoons cornstarch
	1/2 cup water
	2 cups vanilla ice cream