Surullitos de Maiz (Cornmeal Sticks)

Jun 02, 2023June 2, 20230 0

Surullitos de Maiz (Cornmeal Sticks) recipe for a classic and delicious Puerto Rican snack

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

10g

Fat

35g

Surullitos de Maiz, which translates to cornmeal sticks, are a popular snack in Puerto Rico. They are made with a few simple ingredients, mainly cornmeal and cheese, and are usually deep-fried for a crispy finish. The oblong shape makes them easy to hold and eat, making them great for serving at parties or as a quick snack. They can be served with various dipping sauces, but ketchup and mayo are the most common in Puerto Rico.

Instructions

1.	In a large saucepan over medium-high heat, bring the water and salt to a boil.
2.	Gradually whisk in the cornmeal, stirring constantly until combined.
3.	Reduce heat to low and continue stirring for 5-6 minutes until the mixture thickens and begins to pull away from the sides of the pan.
4.	Remove from heat and stir in the sugar and shredded Edam cheese until well combined.
5.	Allow the mixture to cool slightly before using your hands to shape it into oblong sticks about 3 inches long and 1 inch thick.
6.	In a large skillet over medium-high heat, heat the oil until hot.
7.	Working in batches, fry the cornmeal sticks until golden brown, turning occasionally, for about 3-4 minutes.
8.	Remove the sticks from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
9.	Serve hot with ketchup and mayonnaise.

PROS

Surullitos de Maiz are a tasty and crispy snack filled with melted cheese.

They are easy and quick to make, perfect for parties and gatherings.

This recipe is gluten-free.

CONS

Deep-fried food is high in calories and fat.

Moderation is key when consuming Surullitos de Maiz.

HEALTH & BENEFITS

Despite being deep-fried, Surullitos de Maiz can provide a good source of carbohydrates and protein.
Cornmeal has a low glycemic index, making it a good option for regulating blood sugar levels.
The Edam cheese can also provide a good source of calcium.

	2 cups water
	1 1/4 teaspoons salt
	1 1/2 cups yellow cornmeal
	5 tablespoons white sugar , or to taste ( optional )
	4 ounces Edam cheese , shredded
	2 cups oil for deep frying
	1 cup ketchup
	1 cup mayonnaise