Surmullet Fillet With Vongole in White Wine and Bisque Sauce

May 06, 2023May 6, 20230 2
Surmullet Fillet With Vongole in White Wine and Bisque Sauce
in Seafood

Prep

30min

Cook

60min

Ready In

90min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pieces fish
20 g thyme
4 garlic cloves
50 ml oil
50 g butter
8 pieces cherry tomatoes
2 garlic cloves
10 g thyme
1 tea spoon sugar
4 table spoon olive oil
50 g leeks
50 g onions
1 tablespoon tomato paste
2 tablespoons oil
200 ml white wine
150 ml 33 % cream
150 g butter
40 g shallots
40 g celery
80 g tomatoes
1 tea sp capers
1 tablespoon olive oil
8 pieces clams
150 ml white wine
10 g thyme
50 g butter
3 garlic cloves
50 ml olive oil

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
3g
Fat
48g
This Surmullet Fillet With Vongole in White Wine and Bisque Sauce is an elegant and sophisticated seafood dish that is sure to impress your dinner guests. The dish features tender surmullet fillets that are seasoned with thyme and pan-fried until crispy. The fillets are then topped with a delicious mixture of cherry tomatoes and garlic that have been sautéed in olive oil and white wine. The dish is further elevated by a rich and savory bisque sauce that is made with leeks, onions, cream, white wine, and various aromatics. To finish off the dish, the surmullet fillets are garnished with tender and flavorful clams that have been cooked in garlic, thyme, and white wine. This dish is perfect for a special occasion or a fancy dinner party and is sure to impress even the most discerning seafood lovers.

Instructions

1.Rinse and dry the fish fillets
2.Season with salt and pepper, and sprinkle with thyme
3.In a skillet, heat the oil and butter over medium heat
4.Add the fish and cook until golden brown on both sides
5.Remove the fish and set aside
6.In the same skillet, add the cherry tomatoes and garlic, and sauté for a few minutes
7.Add the sugar, thyme, and olive oil and stir
8.In a separate large saucepan, sauté the leeks and onions in the oil until soft
9.Add the tomato paste and stir for a minute
10.Add the white wine and bring to a boil
11.Add the cream, butter, shallots, celery, tomatoes, and capers
12.Simmer for 20 minutes
13.In another saucepan, cook the clams in white wine, garlic, thyme, butter, and olive oil until they open
14.Arrange the fish fillets on four plates
15.Top with the cherry tomato mixture
16.Pour the bisque sauce around the fish
17.Add the clams on top
18.Serve hot.

PROS

Delicious and flavorful seafood dish that is perfect for a special occasion or dinner party.
The white wine and bisque sauce give this dish a sophisticated and complex flavor profile.
The dish is also relatively easy to make despite the long list of ingredients.

CONS

The long list of ingredients may be intimidating for novice cooks, and some of the ingredients may not be readily available in all areas.
The dish may also be time-consuming to prepare due to the various components.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which have been linked to various health benefits, including reducing inflammation and promoting heart health. Clams are also a good source of protein and iron.

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