Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 1
Try a healthy and flavorful twist to traditional bread with Surmælksfrugtbrød.
in Bread

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
361
Sugar
33g
Fat
15g
Surmælksfrugtbrød is a traditional Danish bread that is made with whole wheat flour, sour cream, and dried fruits. This bread is perfect for breakfast or as a snack, and it is easy to make. The addition of dried fruits and nuts provides a burst of flavor and texture to the bread, making it a delicious and healthy treat.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the sugar, white flour, whole wheat flour, baking soda, baking powder, chopped apricots, chopped prunes, and salt.
3.In another bowl, beat the egg and sour cream together.
4.Add the melted butter, chopped almonds, grated lemon rind, and vanilla to the egg and sour cream mixture.
5.Combine the dry and wet mixtures, stirring until the ingredients are just moistened.
6.Pour the batter into a greased 9-inch loaf pan.
7.Bake the bread for 1 hour or until done.
8.Allow it to cool before slicing, and sprinkle with powdered sugar and candied fruit if desired.

PROS

The use of whole wheat flour adds fiber and nutrients to the recipe.
The addition of dried fruits and nuts provides additional flavor and texture.
This recipe is easy to make and perfect for breakfast or a snack.

CONS

This bread may not be suitable for those with nut allergies.
It may also not be suitable for those who are watching their sugar intake as it contains a significant amount of sugar.

HEALTH & BENEFITS

Surmælksfrugtbrød contains fiber from the whole wheat flour, which helps with digestion and promotes feelings of fullness. The addition of dried fruits and nuts provides a good source of vitamins and minerals, such as vitamin E and magnesium. Dried apricots are also a good source of iron.

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