Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 2
Sour-Cream Fruit Bread is a traditional Danish bread recipe made with dried apricots and prunes
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
28g
Fat
14g
Surmælksfrugtbrød or Sour-Cream Fruit Bread is a traditional Danish bread recipe that has been passed down from generation to generation. It is a perfect example of how simple ingredients can come together to create something delicious and satisfying. This bread is typically eaten for breakfast or as a snack, and it pairs well with coffee or tea. The recipe is easy to follow, and the result is a moist and flavorful bread that is sure to please everyone in your family.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Grease two loaf pans.
3.Mix together the sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt in a bowl.
4.In a separate bowl, whisk together the egg, sour cream, melted butter, almonds, lemon rind, and vanilla.
5.Stir the wet ingredients into the dry ingredients.
6.Pour the batter into the prepared pans.
7.Bake for 1 hour until browned and a toothpick inserted into the center comes out clean.
8.Let cool on a wire rack. Sprinkle with powdered sugar or add candied fruit on top if desired.

PROS

Sour-Cream Fruit Bread is a delicious and healthy bread.
It is a great way to use up dried fruit, and it can be enjoyed for breakfast, as a snack, or as a dessert.
It has a moist and dense texture and a slightly sweet flavor.

CONS

Sour-Cream Fruit Bread is quite heavy because it is made with sour cream and dried fruit.
It may not be suitable for people with lactose intolerance or nut allergies.
It is also high in calories and sugar.

HEALTH & BENEFITS

Sour-Cream Fruit Bread contains whole wheat flour, which is a good source of fiber and helps promote healthy digestion. It also contains antioxidants from dried apricots and prunes. However, it is still high in sugar and should be consumed in moderation.

Print

Leave a Reply

Your email address will not be published.