Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 2
Danish sour-cream fruit bread
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
356
Sugar
29g
Fat
14g
Surmælksfrugtbrød, or Danish sour-cream fruit bread, is a delicious and hearty bread that is perfect for breakfast or as a snack. This bread is packed with dried fruits and nuts, which add a wonderful texture and flavor to the bread. The sour cream used in this recipe makes the bread moist and tender, while the lemon zest adds a bright and citrusy note to the bread. Overall, this bread is a great way to start your day on a sweet and wholesome note.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot, dried prune, salt, egg, sour cream, melted butter, chopped almonds, grated lemon rind, and vanilla.
3.Mix until well combined.
4.Pour mixture into two greased loaf pans.
5.Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6.Let it cool for 10-15 minutes before slicing.

PROS

Moist and flavorful bread packed with dried fruits and nuts.

CONS

High in sugar and calories.

HEALTH & BENEFITS

This bread is a good source of fiber, protein, and healthy fats. It also contains several vitamins and minerals, such as vitamin E, magnesium, and potassium.

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