Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 2
Surmælksfrugtbrød - a delicious Danish fruit bread made with sour cream and dried fruits.
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
355
Sugar
29g
Fat
14g
Surmælksfrugtbrød is a traditional Danish bread that is perfect for breakfast, snack, or dessert. It is made with a combination of white and whole wheat flour, dried apricots, prunes, and chopped almonds. The use of sour cream instead of milk or buttermilk gives the bread a tangy and tender texture. This bread is easy to make and incredibly delicious. It is perfect to enjoy with a cup of coffee or tea.

Instructions

1.Preheat the oven to 350°F. Grease a loaf pan with cooking spray.
2.In a large bowl, combine the sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt.
3.Add the egg, sour cream, melted butter, chopped almonds, lemon rind, and vanilla to the bowl. Mix well.
4.Pour the batter into the prepared loaf pan.
5.Bake for 50-60 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6.Remove from the oven and let cool for 10 minutes in the pan. Remove from the pan and cool completely on a wire rack.
7.Optional: sprinkle with powdered sugar and decorate with candied fruit slices.

PROS

Surmælksfrugtbrød is a delightful breakfast, snack, or dessert option.
It is a great way to incorporate dried fruits and nuts into your diet.
The use of sour cream makes the bread moist and tender.
This bread is easy to make and perfect for sharing with family and friends.

CONS

Surmælksfrugtbrød is a relatively high-calorie bread due to the amount of sugar and sour cream in the recipe.
It may not be suitable for individuals with lactose intolerance or nut allergies.

HEALTH & BENEFITS

Surmælksfrugtbrød contains fiber, vitamins, and minerals from the whole wheat flour and dried fruits. Almonds provide healthy fats and protein. However, due to the high amount of sugar and fat, it should be consumed in moderation as part of a healthy and balanced diet.

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