Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 0
Try this unique and flavorful Surmælksfrugtbrød - Danish Sour-Cream Fruit Bread recipe!
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
290
Sugar
17g
Fat
10g
Surmælksfrugtbrød is a traditional Danish bread that is loved for its unique blend of flavors and textures. It is made with sour cream, dried apricots, and prunes, which all contribute to its moist and fruity taste. The chopped almonds add a nutty crunch, while the lemon rind and vanilla give it a subtle citrusy aroma. This bread is perfect for those who love to try new and exciting recipes, and it is a great alternative to regular breakfast breads.

Instructions

1.Preheat the oven at 350°F.
2.In a large bowl, mix together sugar, white flour, whole wheat flour, baking soda, baking powder, apricots, prunes, and salt.
3.In another bowl, whisk together egg, sour cream, melted butter, chopped almonds, lemon rind, and vanilla.
4.Combine both mixtures and stir well.
5.Grease a baking sheet with butter, and pour the batter into it.
6.Bake for 50-60 minutes until golden brown.
7.Let it cool on a baking rack before serving. Optional: sprinkle powdered sugar and add candied fruit on top.

PROS

The sour cream adds moisture and tanginess, while the apricots and prunes give a natural sweetness and texture.
This bread is perfect for breakfast or snacks, and can be served warm or cold.

CONS

This bread can be quite dense and heavy, so be careful not to overeat.
It also contains a high amount of sugar and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

Despite its high calorie content, this bread contains some healthy ingredients like whole wheat flour and almonds that are a good source of fiber and protein. Apricots and prunes are also rich in vitamins and minerals like iron, potassium, and vitamin A.

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