Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Surmælksfrugtbrød - A Danish sour-cream fruit bread recipe
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
423
Sugar
29g
Fat
17g
Surmælksfrugtbrød, also known as sour-cream fruit bread, is a classic Danish treat that's perfect for breakfast or as an afternoon snack. The combination of sweet, chewy dried fruits and tangy sour cream makes for a unique and delicious flavor. The recipe can be traced back to the 1800s and has been a staple in Danish households ever since. This bread is perfect for those who enjoy adding a touch of sweetness to their morning toast or for those who are looking for a special treat to enjoy with a cup of coffee or tea.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together sugar, white flour, whole wheat flour, baking soda, baking powder, chopped dried apricots and prunes, and salt.
3.In a separate bowl, beat the egg and mix with sour cream, melted butter, chopped almonds, grated lemon rind, and vanilla.
4.Add the wet mixture to the dry mixture and stir until well combined.
5.Pour mixture into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6.Let bread cool before serving. Optional: sprinkle with powdered sugar and top with candied fruit for added sweetness.

PROS

This bread is a delicious and unique addition to any meal.
It’s also relatively easy to make and can be customized with various dried fruits and toppings.
The sour cream adds a tangy flavor and moist texture.

CONS

The bread is relatively high in calories and fat due to the use of sour cream and almonds.
It also contains a fair amount of sugar.

HEALTH & BENEFITS

Despite the cons, this bread does offer some health benefits. The use of whole wheat flour adds a good amount of fiber, and the chopped almonds provide healthy fats and protein. The dried apricots and prunes also offer some vitamins and minerals.

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