Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Sour-Cream Fruit Bread with Almonds and Lemon Rind
in Bread

Prep

20 min

Cook

50-60 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
16
Calories
310
Sugar
24g
Fat
13g
Surmælksfrugtbrød, or Sour-Cream Fruit Bread, is a traditional Danish bread filled with a variety of dried fruits and chopped almonds. The sour cream in the recipe lends a tangy flavor and a slightly moist texture. Though not the healthiest option, this bread is a delicious treat for those looking for a sweet and nutty snack or breakfast item.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit. Grease two loaf pans.
2.In a large mixing bowl, combine the sugar, white and whole wheat flour, baking soda and powder, salt, dried apricots, and dried prunes.
3.In a separate bowl, beat the egg and add the sour cream, melted butter, chopped almonds, lemon rind, and vanilla extract.
4.Add the wet mixture to the dry ingredients and mix until just combined.
5.Pour the batter into the greased pans and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6.Cool the bread in the pans for 10 minutes before removing and cooling completely on a wire rack.
7.Optional: sprinkle powdered sugar and/or candied fruit on top before serving.

PROS

Moist and flavorful with a variety of dried fruits and nutty almonds.
Contains sour cream for a tangy taste and a slight boost of protein.

CONS

High in sugar and fat due to the use of sour cream, sugar, and nuts.
Not recommended for those with lactose intolerance.

HEALTH & BENEFITS

Sour cream provides a bit of protein and calcium, while almonds offer a dose of healthy fats and vitamin E. Dried apricots and prunes also add some fiber and micronutrients, but should be consumed in moderation due to their high sugar content.

Print

Leave a Reply

Your email address will not be published.