Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Surmælksfrugtbrød - Danish Sour Cream Fruit Bread
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
375
Sugar
28g
Fat
10g
Surmælksfrugtbrød is a traditional Danish fruit bread that is usually made in the winter months. This bread has a moist texture and is filled with dried apricots, prunes, and almonds. The addition of sour cream and lemon rind gives it a unique tangy flavor that balances well with the sweetness of the fruit. This bread is perfect for enjoying with a cup of coffee or tea on a cold winter morning.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9x5 inch loaf pan and dust with flour.
3.In a large mixing bowl, whisk together sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, prunes, and salt.
4.In another mixing bowl, whisk together the egg, sour cream, melted butter, almonds, lemon rind, and vanilla.
5.Add the dry ingredients to the wet ingredients and stir until well combined.
6.Pour the batter into the prepared loaf pan.
7.Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8.Allow the bread to cool for 10 minutes in the pan before removing and transferring to a wire rack to cool completely.
9.Optional: dust with powdered sugar or top with candied fruit.

PROS

Easy to make, delicious, and makes for a great snack or breakfast item.
Can be stored for a few days and still remain moist and flavorful.

CONS

Contains a moderate amount of sugar.
Not suitable for those with nut allergies due to the use of almonds.

HEALTH & BENEFITS

Sour cream is a good source of calcium, which is essential for maintaining strong bones and teeth. Apricots and prunes are good sources of fiber, which helps to regulate digestion. Almonds are a good source of healthy fats, protein, and fiber.

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