Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 2
Surmælksfrugtbrød: A Delicious and Fruity Danish Bread
in Bread

Prep

15 min

Cook

60-70 min

Ready In

75-85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
352
Sugar
28g
Fat
11g
Surmælksfrugtbrød, also known as Danish sour cream fruit bread, is a unique and delicious bread that is perfect for breakfast or as a dessert. The bread is a combination of sour cream, dried apricots, prunes, and almonds. The use of whole wheat flour and dried fruit provides a healthier alternative to traditional sweet breads. This bread is a popular baked good in Denmark and is often served during the holiday season.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt.
3.In a separate bowl, beat egg and mix in sour cream, melted butter, chopped almonds, lemon rind, and vanilla.
4.Add wet ingredients to dry ingredients and mix until just combined.
5.Pour mixture into a greased 9x5 inch loaf pan.
6.If desired, sprinkle candied fruit on top.
7.Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8.Let cool for 10 minutes before slicing and serving.
9.

PROS

Surmælksfrugtbrød is a delicious and unique bread that is perfect for breakfast or as a dessert.
The combination of sour cream, dried fruit, and almonds provides a wonderful blend of sweet and tangy flavors.
This recipe also uses whole wheat flour, making it a healthier option compared to other sweet breads.

CONS

One of the cons of this recipe is that it requires a lot of ingredients, some of which may not be readily available in your pantry.
Additionally, the baking time can be lengthy and requires some patience.

HEALTH & BENEFITS

Surmælksfrugtbrød is a good source of fiber and provides a range of vitamins and minerals, including vitamin E, iron, and magnesium. The use of whole wheat flour and dried fruit in this recipe also means that it contains less refined sugar compared to other sweet breads.

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