Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 1
Surmælksfrugtbrød - Danish Sour Cream Fruit Bread
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
369
Sugar
28g
Fat
13g
Surmælksfrugtbrød, also known as Danish sour cream fruit bread, is a dense and flavorful bread that is perfect for breakfast or a snack. The combination of dried apricots, prunes, and almonds makes this bread both sweet and nutty. The sour cream adds moisture and richness to the bread, making it soft and tender. This bread is a traditional Danish recipe that has been passed down through generations and is now enjoyed around the world.

Instructions

1.Preheat oven to 350°F. Grease a 9 X 5-inch loaf pan.
2.In a large bowl, combine sugar, white flour, wheat flour, baking soda, baking powder, salt, chopped apricot, chopped prune, and chopped almonds.
3.In a medium bowl, beat egg, sour cream, melted butter, grated lemon rind, and vanilla until blended.
4.Add wet ingredients to flour mixture. Stir just until moistened. Do not over mix.
5.Pour into prepared pan.
6.Bake approximately 1 hour, or until a toothpick inserted in center comes out clean.
7.Cool in pan for 10 minutes before removing to a wire rack to cool completely.

PROS

Healthy and delicious, great source of dietary fiber

CONS

Contains sugar and fat

HEALTH & BENEFITS

Surmælksfrugtbrød is a nutritious bread full of dietary fiber, protein, and healthy fats from almonds. It is a great way to get your daily dose of Vitamin E, magnesium, and potassium. The dried fruits in the bread also contain antioxidants, which can help prevent damage from free radicals in the body.

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