Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 0
A delicious, sweet and fruity bread perfect for breakfast or as a snack.
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
27g
Fat
17g
Surmælksfrugtbrød, also known as sour cream fruit bread, is a traditional Danish recipe that is perfect for breakfast or as a snack. Made with a mix of white and whole wheat flour, this bread is filled with chopped apricots, prunes, and almonds for a sweet and nutty flavor. The sour cream and melted butter make the bread moist and tender. While high in sugar and fat, this bread can be enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, mix together sugar, flour, baking soda, baking powder, chopped apricots, chopped prunes, and salt.
3.In a separate bowl, whisk together egg, sour cream, melted butter, chopped almonds, lemon rind, and vanilla.
4.Mix wet ingredients into dry ingredients until just combined.
5.Pour batter into a greased loaf pan and smooth top.
6.Bake for 1 hour or until a toothpick inserted in the center comes out clean.
7.Let cool before slicing and serving. Optional: Dust with powdered sugar and top with candied fruit.

PROS

Sweet and fruity flavor, easy to make, can be served as breakfast or snack, can be customized with different dried fruits and nuts.

CONS

High in sugar and fat, not suitable for those with nut allergies.

HEALTH & BENEFITS

Dried fruits and nuts provide fiber, vitamins, and minerals. However, this bread is high in calories and sugar, so should be enjoyed in moderation as part of a balanced diet.

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