Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 15
Surmælksfrugtbrød Danish Sour-Cream Fruit Bread recipe
in Bakery

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
27g
Fat
13g
Surmælksfrugtbrød or Danish Sour-Cream Fruit Bread is a traditional bread recipe from Denmark that has been passed down for generations. The use of sour cream and dried fruit gives the bread a unique flavor and texture that is perfect for breakfast, snacks, or dessert. The bread can be sliced and served with butter, jam, or honey or enjoyed on its own.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, mix sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot, dried prune, salt, and chopped almonds.
3.In a separate bowl, mix together beaten egg, sour cream, melted butter, grated lemon rind, and vanilla.
4.Add the wet ingredients to the dry ingredients and mix until well blended.
5.Pour the batter into a greased 9 x 5 inch loaf pan.
6.Bake for 1 hour, or until a toothpick inserted into the center of the bread comes out clean.
7.Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
8.Optional: Dust with powdered sugar and garnish with candied fruit before slicing and serving.

PROS

Sour cream adds a tangy flavor to the bread, while the dried fruit and nuts provide a chewy texture and added nutrition.
This bread also freezes well.

CONS

The use of white flour and sugar may not be suitable for those with dietary restrictions or preferences towards whole grains and natural sweeteners.
The recipe requires several ingredients that may not be readily available in some areas.

HEALTH & BENEFITS

The addition of dried fruits and nuts provides fiber, protein, and vitamins to this bread. However, it should be consumed in moderation due to the high sugar and calorie content.

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