Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 1
Sour-Cream Fruit Bread with a Danish twist.
in Bread

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
395
Sugar
33g
Fat
12g
Surmælksfrugtbrød, also known as Sour-Cream Fruit Bread, is a traditional Danish treat that is both sweet and tangy. With dried apricots, prunes and chopped almonds baked into the bread, it offers a unique flavor and texture. Enjoyed for breakfast or as a snack, this bread is perfect for those who love a sweet and hearty treat.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a mixing bowl, combine the sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt.
3.Beat in the egg and sour cream.
4.Stir in the melted butter, chopped almonds, grated lemon rind, and vanilla.
5.Pour the batter into a greased bread pan.
6.Bake for about 1 hour and 15 minutes.
7.Let cool for 10 minutes before removing from the pan.
8.Sprinkle with powdered sugar and/or candied fruit, if desired.

PROS

Surmælksfrugtbrød offers a sweet and tangy flavor profile, perfect for breakfast or as a snack.
The dried fruits and almonds provide texture and added nutrition.

CONS

With sugar and butter in the ingredient list, this recipe is not suitable for those following a strict low-sugar or low-fat diet.
It also requires a longer baking time.

HEALTH & BENEFITS

The mixture of whole wheat and white flour provides a source of dietary fiber and complex carbohydrates. Dried apricots and prunes are rich in vitamins A and K, iron and potassium.

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