Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 11
Danish sour cream fruit bread recipe
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
340
Sugar
18g
Fat
11g
Surmælksfrugtbrød, or Danish sour cream fruit bread, is a unique bread recipe that incorporates sour cream, dried fruits, almonds, and lemon zest. The combination of ingredients creates a slightly sweet and tangy flavor with a chewy texture. This bread is perfect for breakfast or as a snack for those who want a filling and healthy option.

Instructions

1.Preheat the oven to 180°C.
2.Grease a bread pan and set it aside.
3.In a large bowl, mix the sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricot, dried prune, and salt together.
4.In a separate bowl, whisk together the beaten egg, sour cream, melted butter, chopped almonds, lemon rind, and vanilla.
5.Slowly add the dry mixture to the wet mixture, constantly stirring until a smooth batter forms.
6.Pour the batter into the prepared bread pan and spread it evenly.
7.Bake the bread for 1 hour or until the top is golden brown.
8.Let the bread cool before slicing.
9.Sprinkle powdered sugar and candied fruit as desired before serving.

PROS

A unique and delicious bread that incorporates healthy ingredients such as whole wheat flour, dried fruits, and chopped almonds.

CONS

This bread can be dense and heavy, so it may not be preferred by those who prefer lighter breads.
It also requires a longer baking time compared to traditional bread recipes.

HEALTH & BENEFITS

This sour cream fruit bread contains fiber, vitamins, and minerals from the whole wheat flour, dried fruits, and almonds. Eating whole grains can aid in digestion, improve heart health, and reduce the risk of chronic diseases such as diabetes and cancer.

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