/rating_off.png "1 Star")
Loading...| 1 cup sugar | |
| 2 cups white flour | |
| 2 cups whole wheat flour | |
| 2 teaspoons baking soda | |
| 1 teaspoon baking powder | |
| 3/4 cup dried apricot ( chopped ) | |
| 1/2 cup dried prune ( chopped ) | |
| 1 teaspoon salt | |
| 1 egg ( beaten ) | |
| 2 cups sour cream | |
| 2 tablespoons melted butter | |
| 1 cup almonds ( chopped ) | |
| 2 tablespoons lemon rind ( grated ) | |
| 1 teaspoon vanilla | |
| powdered sugar ( optional ) | |
| candied fruit ( optional ) |
| 1. | Preheat the oven to 350°F (175°C). |
| 2. | Combine the sugar, white flour, whole wheat flour, baking soda, baking powder, chopped dried apricots, chopped dried prunes, and salt in a large mixing bowl. |
| 3. | Add the beaten egg, sour cream, melted butter, chopped almonds, grated lemon rind and vanilla to the dry ingredients. |
| 4. | Stir until well combined and pour the mixture into a greased loaf pan. |
| 5. | Bake in preheated oven for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean. |
| 6. | Let the bread cool for a few minutes before serving. Optional: sprinkle powdered sugar and candied fruit on top. Enjoy! |
High in fiber and protein.
Low in fat.
High in sugar and carbohydrates.
Surmælksfrugtbrød is high in dietary fiber which helps to keep you full for longer periods of time. It is also a good source of protein and almonds provide healthy fats.
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