Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 0
Danish Sour-Cream Fruit Bread Recipe
in Bread

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
285
Sugar
22g
Fat
8g
Surmælksfrugtbrød, or Danish Sour-Cream Fruit Bread, is a unique bread recipe that combines the tartness of sour cream with the sweetness of dried apricot and prune. This bread is a popular choice in Denmark, particularly for breakfast or as a midday snack. It's a great way to add some variety to your bread selection and is perfect for those who enjoy a slightly sweeter bread.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, combine the white flour, whole wheat flour, sugar, baking soda, baking powder, and salt.
3.Add the chopped apricot, chopped prune, chopped almonds, and grated lemon rind and mix well.
4.In another bowl, beat the egg and add the sour cream, melted butter, and vanilla.
5.Gently fold the sour cream mixture into the dry ingredients and mix.
6.Grease a loaf pan and spoon the mixture in.
7.Bake for around 45-50 minutes, or until a toothpick comes out clean.
8.Let cool before serving.

PROS

This bread is a delicious and unique alternative to traditional bread, with the added sweetness of the dried fruit.
It’s also a great way to use up extra sour cream you might have on hand.

CONS

The recipe requires a lot of ingredients and can take some time to prepare.
It may also be more difficult for beginners as it involves combining the wet and dry ingredients.

HEALTH & BENEFITS

With whole wheat flour and dried fruit, this bread provides a good source of fiber and energy. However, it should still be eaten in moderation due to its high sugar content from the added fruit and sugar.

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