Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )
Surmælksfrugtbrød is a classic Danish bread that is both delicious and nutritious. This bread is perfect for a breakfast treat or an afternoon snack. It's relatively easy to make and has a unique combination of sweet and tangy flavors that will have your taste buds begging for more.

Instructions

1.Preheat your oven to 350°F.
2.Mix the sugar, white flour, whole wheat flour, baking soda, baking powder, apricot, prune, salt, beaten egg, sour cream, melted butter, chopped almonds, grated lemon rind, and vanilla in a bowl until combined.
3.Pour the batter into a greased loaf pan and spread it into an even layer.
4.Bake the bread for 1 hour or until the internal temperature reads 200°F.
5.Let the bread cool before serving.
6.Optional: sprinkle powdered sugar and candied fruit on top before serving.

PROS

Sour cream adds a unique tang to the bread that pairs well with the sweet fruit.
It’s also a great way to use up dried fruit you may have on hand.

CONS

The bread can be a bit dense due to its heavy use of whole wheat flour.

HEALTH & BENEFITS

This bread contains sources of protein, fiber, and potassium from the almonds and whole wheat flour. Dried fruit also provides antioxidants and vitamins.

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