Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 2
Sour Cream Fruit Bread filled with apricots, prunes and almonds
in Bread

Prep

20 min

Cook

60 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
315
Sugar
25g
Fat
13g
Surmælksfrugtbrød, or Danish sour cream fruit bread, is a delicious and filling bread that's perfect for breakfast or as a snack. The bread is packed with dried apricots, prunes, and almonds, which give it a sweet and nutty flavor that's perfect for any time of day. This bread recipe has been passed down through generations of Danish families, and it's easy to see why. Not only is it delicious, but it's also healthy, with whole wheat flour, natural sugars, and heart-healthy fats. Whether you're looking for a sweet snack or a hearty breakfast, Surmælksfrugtbrød is the perfect choice!

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, combine sugar, white flour, whole wheat flour, baking soda, baking powder, chopped apricots, chopped prunes and salt.
3.In another bowl, beat egg, and add sour cream, melted butter, grated lemon rind and vanilla. Mix well.
4.Pour the wet ingredients into the bowl of dry ingredients and stir until fully combined.
5.Fold in chopped almonds.
6.Pour the batter into a greased 9x5 inch loaf pan.
7.Bake for 1 hour or until a toothpick inserted into the center comes out clean.
8.Cool before slicing. Optional: sprinkle with powdered sugar and candied fruit on top before serving.

PROS

High in fiber from whole wheat flour, heart-healthy fats from almonds, and natural sweetness from dried fruits, this bread is a delicious and healthy treat.

CONS

The high sugar content means this should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The whole wheat flour in this bread provides dietary fiber, which promotes digestive health and lowers the risk of heart disease and type 2 diabetes. Almonds contain healthy fats that help lower cholesterol and reduce the risk of heart disease. Dried apricots and prunes provide natural sweetness and a source of vitamins and minerals.

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