Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 07, 2023May 7, 20230 2
Delicious and healthy bread made with sour cream and dried fruits
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
20g
Fat
10g
Surmælksfrugtbrød, also known as Danish sour cream fruit bread, is a delicious and healthy bread that's perfect for a quick breakfast or snack. Made with a combination of white and whole wheat flour, as well as chopped dried apricots and prunes, this bread provides a good source of fiber, protein, and nutrients. The bread is moist and flavorful, thanks to the addition of sour cream, chopped almonds, and lemon rind. It's a great way to use up leftover sour cream and dried fruits, and can be enjoyed on its own, toasted with butter, or with a dollop of yogurt and fresh fruit on top.

Instructions

1.Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan.
2.In a large mixing bowl, combine sugar, white flour, whole wheat flour, baking soda, baking powder, dried apricots, dried prunes, and salt.
3.In a separate mixing bowl, whisk together beaten egg, sour cream, melted butter, chopped almonds, grated lemon rind, and vanilla.
4.Pour the wet mixture into the dry mixture and stir until just combined.
5.Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6.Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Delicious and nutritious, made with healthy ingredients like whole wheat flour and dried fruits.
Perfect for a quick and easy breakfast or snack.

CONS

The recipe requires several ingredients and takes some time to prepare and bake in the oven.

HEALTH & BENEFITS

This sour cream fruit bread is packed with fiber, protein, and nutrients from the whole wheat flour and dried fruits. It’s also a good source of healthy fats from the almonds and sour cream.

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