Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread –

May 06, 2023May 6, 20230 2
Delicious and healthy Danish sour cream fruit bread recipe
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot ( chopped )
1/2 cup dried prune ( chopped )
1 teaspoon salt
1 egg ( beaten )
2 cups sour cream
2 tablespoons melted butter
1 cup almonds ( chopped )
2 tablespoons lemon rind ( grated )
1 teaspoon vanilla
powdered sugar ( optional )
candied fruit ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
360
Sugar
29g
Fat
13g
Surmælksfrugtbrød, or Danish sour cream fruit bread, is a traditional Scandinavian recipe that combines the tanginess of sour cream with the sweetness of dried fruits. This bread is a perfect alternative to traditional sweet cakes that are full of processed sugar and flour. This recipe is simple and easy to make, and can be enjoyed any time of day, breakfast, snack or dessert. The sour cream gives the bread a unique flavor and a moist texture that will satisfy your sweet cravings without being too heavy or overwhelming.

Instructions

1.Preheat the oven to 350°F.
2.Mix sugar, white and whole wheat flour, baking soda, baking powder, apricots, prunes and salt in a bowl.
3.Add beaten egg, sour cream, melted butter, almonds, lemon rind and vanilla to the mixture. Stir well.
4.Grease a baking dish and pour in the mixture.
5.Bake for 55-60 minutes or until a toothpick inserted in the center of the bread comes out clean.
6.Let cool for 10 minutes and remove from the dish.
7.Serve with powdered sugar and candied fruit if desired.

PROS

This bread is a healthy and tasty snack or breakfast option.
Packed with fiber, protein, and healthy fats from almonds and sour cream.

CONS

The recipe includes a significant amount of sugar and dried fruit, which may not be suitable for everyone.

HEALTH & BENEFITS

Sour cream and whole wheat flour are rich in vitamins and minerals, while almonds provide healthy fats and fiber. Dried apricots are a good source of iron and prunes are high in antioxidants.

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