Ingredients

6 large potatoes
125 ml low-fat smoked salmon cream cheese
5 ml salt
3 ml pepper
250 ml flour
1 large egg
750 ml sunflower oil
Supreme Potato Cakes are a perfect side dish that you can make in no time. They consist of grated potatoes, smoked salmon cream cheese, salt, pepper, egg, and flour. The ingredients are mixed together to form a smooth dough, and then shaped into cakes before being deep-fried in sunflower oil to achieve a delicious golden color. Supreme Potato Cakes are an ideal snack as they are low in fat and high in nutritional value. They are crispy on the outside and soft and fluffy on the inside, making them an ideal accompaniment to any meal. They can be served hot with your favorite dipping sauce or eaten plain.

Instructions

1.Peel potatoes and grate them.
2.Using a cheesecloth squeeze out the excess liquid from grated potatoes.
3.In a mixing bowl, add grated potatoes, smoked salmon cream cheese, salt, pepper, egg and flour.
4.Mix the ingredients well to form a smooth dough.
5.Heat sunflower oil in a frying pan over medium heat.
6.Shape the potato mixture into small cakes and place in the heated oil.
7.Fry until golden brown for about 3-4 minutes on each side.
8.Once cooked, place the potato cakes on paper towels to remove excess oil.
9.Serve hot with your favorite sauce.

PROS

Supreme Potato Cakes are easy to make and taste delicious.

They make a perfect accompaniment to any meal and can be served as a snack.

They are high in nutrients and low in fat.

CONS

Potato cakes are deep-fried, making them high in calories.

If not consumed in moderation, they might be unhealthy.

HEALTH & BENEFITS

Potatoes are high in vitamins and minerals such as potassium, vitamin C, and vitamin B6.
They are also a good source of fiber which helps in digestion and weight management. Smoked salmon cream cheese contains omega-3 fatty acids that are good for the heart.

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