Ingredients

2 whole boneless skinless chicken breasts , about 1 1/4 pounds
1 egg
salt & freshly ground black pepper
1 1 teaspoon vegetable oil or 1 teaspoon corn oil
1 cup fine homemade breadcrumbs ( see technique )
1/4 cup flour
3 tablespoons butter , preferably clarified
4 slices prosciutto
4 slices thin cheese , preferably gruyere or 4 slices fontina
Supreme De Volaille Mondenese is a classic French dish made of chicken breasts topped with prosciutto and cheese. Named after the Italian city of Monde, the dish is relatively simple to prepare and always a crowd-pleaser. The combination of tender chicken, salty prosciutto, and melted cheese is unbeatable. This recipe adds a delightful crispy finish by using homemade breadcrumbs, creating a perfect balance of textures and flavors. It is an excellent choice for a quick and easy dinner with family and friends or for a special occasion.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cut the chicken breasts into 4 thin fillets.
3.Beat the egg in a shallow bowl and season it with salt and pepper.
4.In another shallow bowl, combine the breadcrumbs and flour.
5.Heat the oil and butter in a large ovenproof skillet over medium-high heat on the stovetop.
6.Dip each chicken fillet into the egg mixture, then coat it with the breadcrumb mixture.
7.Place the chicken in the skillet and cook until golden brown, about 2 minutes each side.
8.Top each fillet with a slice of prosciutto and a slice of cheese.
9.Transfer the skillet to the preheated oven and bake until the cheese is melted and bubbly, around 12-15 minutes.

PROS

This chicken dish is very easy to prepare and requires few ingredients.

The combination of prosciutto and cheese adds a salty and savory flavor to the dish.

CONS

This recipe may not be suitable for vegetarians or people who do not eat pork or cheese.

It is also not recommended for people who are allergic to chicken or gluten.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is lower in fat compared to other meat sources such as beef or pork.
Eating chicken also provides the body with essential vitamins and minerals such as niacin, selenium, and phosphorus.

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