Supreme Burgers

Jun 09, 2023June 9, 20230 5

Juicy and Flavorful Supreme Burgers Recipe for Dinner Tonight

by The Chefin Main

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

320-400

Sugar

Fat

22-28g

Supreme Burgers are a classic American dish and a staple of summer barbecues and cookouts. These burgers are made with a blend of ground beef, onion soup mix, breadcrumbs and sour cream for added moisture and flavor. They are easy to prepare and can be served with a variety of toppings, depending on your preferences. Try serving yours with classic toppings like lettuce, tomato, onions and cheese, or get creative with your own unique combinations. These burgers are perfect for dinner tonight or for your next summer gathering.

Instructions

1.	Preheat your grill to medium-high heat.
2.	In a large bowl, combine ground beef, onion soup mix, breadcrumbs, sour cream and pepper.
3.	Mix until well combined and shape the mixture into 8-10 burger patties.
4.	Grill the burgers until they are no longer pink in the center, usually 3-4 minutes per side for medium doneness.
5.	Serve the burgers with your favorite toppings, such as lettuce, tomato, onions and cheese.
6.	Enjoy!

PROS

These burgers are incredibly juicy and packed with flavor, thanks to the onion soup mix and sour cream added to the ground beef.

They are easy to prepare and can be customized to your liking with different toppings and condiments.

CONS

Since this recipe uses ground beef, the burgers can be high in fat and calories.

It is important to watch portion sizes and balance your meal with healthy sides and vegetables.

HEALTH & BENEFITS

While this recipe may not be the healthiest meal option, it can be enjoyed as part of a balanced diet in moderation.
Beef is a good source of protein, iron and B vitamins.
Choose leaner cuts of beef for a healthier option.

	2 lbs beef , Ground
	1 1/2 ounces onion soup mix , 1 Envelope
	1/2 cup breadcrumbs , Dry
	1 cup sour cream
	1/8 teaspoon pepper