Super Thin Pizza Crust

May 10, 2023May 10, 20230 11

Super Thin Pizza Crust recipe for your Italian craving

by The Chefin Pizza

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

Fat

Pizza is a beloved Italian dish that has become popular worldwide. While thick, doughy crusts are the norm, sometimes you want a lighter option. Enter the Super Thin Pizza Crust. This recipe results in a crispy, crunchy crust that is perfect for those who prefer lighter, healthier alternatives. It's also a great option for those following a gluten-free diet. Top your thin crust with your favorite toppings for a delicious, customizable pizza that is sure to satisfy.

Instructions

1.	In a large bowl, combine flour, yeast, honey, and salt.
2.	While mixing, add water and olive oil until a shaggy dough forms.
3.	Turn the dough onto a floured surface and knead until smooth.
4.	Let the dough rest for 10-15 minutes.
5.	Preheat the oven to 475 degrees F (245 degrees C).
6.	Roll out the dough until it is very thin, less than 1/4 inch thick.
7.	Place the dough on a baking sheet and add your desired toppings.
8.	Bake for 8-10 minutes or until the crust is crispy and golden brown.

PROS

Super thin pizza crust results in a crispy, crunchy texture that pairs perfectly with your favorite toppings.

It’s a great option for those who prefer a lighter pizza or are looking for a gluten-free alternative.

CONS

This recipe requires making the dough from scratch, which can be time-consuming.

Because the crust is so thin, it can be more difficult to handle and may tear easily.

HEALTH & BENEFITS

This recipe uses unbleached flour and does not include any added sugars, making it a healthier option than traditional pizza crusts.
The olive oil used in the dough is a good source of healthy fats and has been linked to reducing inflammation and improving heart health.

	10 ounces unbleached all-purpose flour , preferably gold medal
	1/2 teaspoon instant yeast
	1/2 teaspoon honey
	1/2 teaspoon salt
	6 1/4 ounces water , 100 to 105 degrees
	1/4 cup olive oil