Super-Stuffed French Toast

May 09, 2023May 9, 20230 0
Super-Stuffed French Toast for a Perfect Brunch
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces cherry pie filling
cooking spray
powdered sugar , for topping
6 jumbo eggs , beaten
1/4 cup heavy cream
2 tablespoons vanilla extract
2 tablespoons ground cinnamon , plus more for topping
salt
1/4 cup sugar
12 slices brioche bread , about 1/2-inch thick
6 ounces apple pie filling

Nutrision Information

Servings Per Recipe
6
Calories
501
Sugar
30g
Fat
26g
Super-Stuffed French Toast is a delicious and unique twist on a classic breakfast recipe. This version incorporates cherry pie filling and apple pie filling, adding a sweet and fruity twist to traditional French toast that is sure to satisfy your sweet tooth. The recipe uses jumbo eggs and heavy cream to create a rich and decadent French toast that is perfect for a special occasion or splurge-worthy brunch. The combination of sweet and savory makes it a crowd-pleaser that is sure to impress your guests. Serve it with coffee or fresh fruit for a delicious and indulgent breakfast or brunch option.

Instructions

1.Preheat a non-stick skillet or griddle over medium high heat.
2.Spread cherry pie filling in a thin layer on one slice of bread.
3.Layer another slice of bread over the top to make a sandwich.
4.Dip the sandwich in the egg mixture, coating both sides.
5.Cook the sandwich on the skillet or griddle until golden brown, about 3-4 minutes on each side.
6.Repeat with remaining slices of bread and apple pie filling.
7.Serve hot, dusted with powdered sugar and cinnamon.

PROS

This Super-Stuffed French Toast is a decadent and delicious brunch option perfect for a lazy weekend morning.

The cherry pie filling and apple pie filling add a sweet and fruity twist to traditional French toast.

It can be made ahead of time and reheated for a quick and easy breakfast or brunch option.

CONS

This recipe is high in calories, fat, and sugar due to the use of pie filling and brioche bread.

It is not an ideal option for those on a low-fat or low-sugar diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can provide a boost of energy due to the use of eggs and heavy cream.
The inclusion of cinnamon in the recipe has been linked to improving blood sugar control and reducing inflammation in the body.

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