Super Smoked Fish Dip

May 14, 2023May 14, 20230 16

Super Smoked Fish Dip recipe for your party appetizers

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1/2 cup mayonnaise
	1/2 cup sour cream
	3 tablespoons chopped fresh dill weed
	1/2 pound smoked marlin

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

Fat

26g

Super Smoked Fish Dip is perfect for party appetizers or a quick snack. This dip requires only four ingredients and can be made in under 10 minutes. The smoked marlin adds a unique smoky flavor that is perfect for fish lovers. The dip is perfect to serve with crackers or toasted bread, but it can also be served with chips or vegetables. The creamy and flavorful dip will be a hit at any party or gathering.

Instructions

1.	In a mixing bowl, combine mayonnaise, sour cream, and dill weed. Mix well.
2.	Flake the smoked marlin into small pieces and add to the bowl. Mix well until all ingredients are combined.
3.	Cover and chill in the refrigerator for at least 30 minutes before serving.
4.	Serve with crackers or toasted bread.

PROS

This Super Smoked Fish Dip is a quick and easy appetizer to make, perfect for any occasion.

The combination of mayonnaise, sour cream, and dill weed create a creamy and flavorful base.

The smoked marlin adds a smoky and salty flavor that complements the creamy dip perfectly.

CONS

If you don’t like the taste of smoked fish, this recipe may not be for you.

Although the dip is not excessively high in calories or fat, it should still be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Smoked fish is a great source of protein and omega-3 fatty acids, which have been linked to a reduced risk of heart disease.
Mayonnaise and sour cream are high in fat, but they also provide essential vitamins and minerals, such as vitamin E and calcium.