Super Simple Crock Pot Beef Stroganoff

Jun 09, 2023June 9, 20230 17

Super Simple Crock Pot Beef Stroganoff recipe for an easy and delicious dinner

by The Chefin Dinner

Prep

10 min

Cook

8 hrs

Ready In

8 hrs 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

42g

Beef stroganoff is a classic comfort food that traces back to 19th century Russia. It has since become a staple in many households around the world. This variation is incredibly simple and easy to make, requiring minimal prep and cooking time. The end result is a dish that's warm, filling- and above all, delicious! The tender, savory beef mixed with the mushroom soup mixture and creamy sour cream makes for an unforgettable meal. Give it a try on your next busy weeknight or lazy weekend!

Instructions

1.	Place beef stew meat at the bottom of your crock pot.
2.	Add chopped onions and drained mushrooms over the top of the beef stew meat.
3.	Pour cream of mushroom soup over the beef and vegetable mixture and gently stir to combine.
4.	Cook on low heat for 8 hours or until beef is tender.
5.	30 minutes before you wish to serve, add in one container of sour cream and stir until smooth, making sure not to over-stir.
6.	Serve hot over cooked noodles or rice of your choice.

PROS

This recipe is incredibly easy to prepare and can be left to cook for 8 hours while you go about your day.

The ingredients are simple and easy to find in most grocery stores.

The resulting meal is warm, hearty, and comforting, perfect for a cold evening dinner.

CONS

This recipe is not ideal for those who are watching their calorie or fat intake, as the beef and cream soup are both fairly high in fat content.

The recipe, as written, is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

While not necessarily a health food, beef is an excellent source of protein and vital nutrients like iron.
This recipe also uses cream of mushroom soup and sour cream, which contain some calcium and vitamins like B12.
Portobello mushrooms are also known to contain antioxidants and be low in calories.

	2 lbs beef stew meat ( thawed )
	2 cans cream of mushroom soup
	1 medium size onion ( chopped )
	1 can mushrooms ( drained )
	1 container sour cream